Calerivora Classic Ceramic Kamado Grill

The classic kamado — a full-size ceramic egg on a nest that sears steaks hot, roasts a chicken and smokes a brisket for hours on one load of charcoal. A thick glazed shell, a heavy cast iron vent, a felt seal and a stainless grate; the all-rounder.

• Size: full-size, the all-rounder
• Build: thick glazed ceramic, cast iron vent, felt seal
• Cooks: sear, roast, low-and-slow smoke
• Fuel: lump charcoal

For domestic outdoor use only. A kamado runs on charcoal at high temperature with hot ceramic surfaces, flame and sparks — use it on a stable non-combustible surface, keep the stated clearance from walls, fences, furniture and anything flammable, and never use it indoors, in a garage, under a canopy or a pergola roof. Burn lump charcoal only, open the lid carefully to avoid flare-ups, keep children and pets back, use heat gloves, and let it cool fully before moving or covering. Ceramic can crack from a hard knock or a sudden temperature shock — handle it with care. CE marked where applicable. The statutory 14-day right of withdrawal applies to consumers.